Our Hearts On Fire’ went all out Korean, with ALL BBQ “K” last Sept. 13, 2013. With our own version of ‘samgyeopsal’ prepared with relish by our very own expert chef Pas. Lily, our gustatory Korean cravings were fulfilled…with delicious pork liempo, mixed with Ssamjang and Pajori, barbequed to perfection and wrapped in lettuce leaves…literally sent us to seventh heaven!
Care for some????
